Sauce with Santorini Tomato paste and Vinsanto – Gold Award
Spread with Santorini tomato Paste, honey, mastic and ginger – Sliver Award
Dip with Santorini Tomato Paste, olive oil, capers and wild oregano – Bronze Award
In Santorini, the paste produced from the the tiny santorini tomato was never missing from cooking and the table of the households. Until now, the Cooperative has managed to maintain this traditional cultivation and to give this traditional product a new modern dimension, by creating new products in addition to its classic use.
dimension, by creating new products in addition to its classic use. Santo Taste products are present in foreign markets, North America and Europe as "ambassadors", along with PDO wines, of the distinctiveness of Santorini volcanic terroir.