||PDO Protected Designation of Origin Santorini
||Dry white wine
||Athiri, Aidani, Assyrtiko
||Classic white vinification
||3 white varieties – Athiri, Aidani and Assyrtiko- together in a generous expression of the special characteristics of the volcanic vineyard in Santorini. The careful vinification of selected grapes offers a wine with aromatic freshness (citrus, notes of white-fleshed fruits and white flowers), invigorating acidity and mineral palate.
|Food and wine:
||Best served slightly chilled (8-10oC) next to shellfish, seafood and white meat.